August 17, 2011 2 Comments
Growing up, my family sat down for dinner together seven days a week. My grandfather was a chef, so dinnertime was always a treat. Five and seven course meals were the norm back then. My grandfather’s day revolved around meal preparation. There were seven of us at the dinner table, so making dinner was a time consuming process. He would start dinner preparation after lunchtime and soon our house would be filled with the wonderful aromas of ginger, garlic and fragrant spices. These days, families are sitting down to dinner less and less. It is estimated that only 10% to 25% of families eat together 4 days a week. This is leaving our children at a disadvantage – especially when it comes to critical thinking. Outside of an educational setting, what better place is there than the dinner table for a child to practice, exercise, and experiment with critical thinking skills?